To get a rich harvest of tasty and healthy peppers, you need to responsibly approach the choice of variety. Find out for which climatic zone it is suitable, in what conditions it has the best yield. Decide on the timing of sowing for seedlings, transplanting into open ground or a greenhouse. It is easiest for beginner gardeners to stop at picky and productive species.
Agapovsky
It is held among the most popular varieties since 1995. It is suitable for cultivation both in the open ground, and in greenhouses. The bush of this variety is compact - up to one meter high with large leaves.
Fruits grow large - up to 15 cm long, with thick fleshy walls, with three or four seed nests. The shape of the fruit is prismatic, smooth, with small unexpressed ribs.
During the period of technical maturity, peppers have a dark green color, and when biological maturity is reached, they become bright red. Fruits of sweet taste with a strong aroma.
Agapovsky pepper is an early ripe variety. 100-120 days pass from seedlings to the first harvest. The purpose of the crop is universal. Suitable for fresh consumption, and for various preparations, and freezing.
Productivity reaches more than 10 kg per square meter. The advantage of the variety is its resistance to many diseases that affect nightshade. Differences in temperature and humidity do not affect productivity. Due to the unpretentiousness and ease of care, this variety is recommended for cultivation for beginner gardeners.
Disadvantages: it requires regular watering and grows poorly in the shade.
Darina
Sweet varietal pepper for growing in greenhouses in the middle lane and in the cold zone or in the open ground of the southern regions. The variety is early ripe.
The bush is stunted - 50-55 cm tall, the leaves are small. On one bush, 10 to 20 fruits are formed at a time. They have a cone-shaped, glossy skin. In technical ripeness, pepper has a yellowish color, and in biological - it can be from red with yellowish veins to dark red. The weight of the fetus is an average of 100 g, the average wall thickness. It has good taste and versatile in purpose. Productivity is up to 6.5 kg from one meter of the area.
The advantages of the variety are high portability and keeping quality. Unpretentious, rarely gets sick and bears fruit in any conditions.
The disadvantages are insignificant: it is demanding for watering and because of the large number of fruits formed on the bush, it needs a garter to the support.
Elephant F1
Hybrid of the first generation for cultivation in the open and closed soil in a middle zone and warm regions. Refers to early ripening - from seedlings to fruits of technical maturity 90-100 days.
The bush is semi-determinant, up to 120 cm high. The fruits in the shape of a prism are large 200-240 gr, 12 cm long with walls of 8-9 mm. Designed for fresh consumption and for freezing. It has excellent taste in both technical ripeness and biological. Prefers to grow in sunny areas, sheltered from the wind. Responsive to watering, timely top dressing and loosening of the soil.
Advantages - high productivity. It is rarely affected by common diseases of nightshade: tobacco mosaic, vertebral rot and others.
Chrysolite F1
Hybrid recommended for cultivation in a greenhouse. It has early ripening and excellent yield of more than 12 kg per square meter.
Shtambovy bush, tall, semi-spreading, with moderate foliage. Fruits weighing up to 150 g have 3-4 nests, a conical shape, a wall thickness of 4-5.5 mm and a pressed stalk. Pepper is famous for its excellent flavoring properties and a high content of ascorbic acid.
Demanding on care and top dressing. With sudden changes in temperature or humidity, it slows down growth. The hybrid is resistant to almost all diseases, but is occasionally affected by vertex rot.
